Sharee Carlisle made some tasty Rootbeer Chicken in a dutchoven and Ilene Trent made this delicious Dutch Oven Apple Spice Cake. I am making this recipe tomorrow and my mouth is watering just thinking about it... it is seriously to die for!
Dutch Oven Apple Spice Cake
Vaughn Quinn
Servings: 16
1 pound butter
4 cups sugar
4 eggs
4 teaspoons vanilla
8 cups apples, shredded unpeeled
2 teaspoons nutmeg
2 teaspoons cinnamon
4 cups flour
4 teaspoons soda
2 teaspoons salt
2 cups chopped nuts (walnut, pecan)
Cream butter, sugars and eggs. Add vanilla and apples. Sift in dry ingredients. Mix together.
Line your dutch oven with foil and spray it with Pam. Bake 30-45 minutes in a 12in dutchoven at 350 degrees (8 coals bottom, 19 coals on top).
Butterscotch Sauce
1 C. light corn syrup
1/4 tsp. salt
3 T. butter
1 C. brown sugar 1/2 C. milk
1 tsp. vanilla
Combine ingredients in saucepan. Cook over medium heat to a full rolling boil and continue cooking for 5 mins. stirring occasionally. Cool and spoon on servings of cake or ice-cream topped cake.
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